Winery Alexandre SirechLes Raisins de La Liberté
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Raisins de La Liberté from the Winery Alexandre Sirech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Raisins de La Liberté of Winery Alexandre Sirech in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Raisins de La Liberté
Pairings that work perfectly with Les Raisins de La Liberté
Original food and wine pairings with Les Raisins de La Liberté
The Les Raisins de La Liberté of Winery Alexandre Sirech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, simple and fragrant roast veal or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Alexandre Sirech's Les Raisins de La Liberté.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Raisins de La Liberté from Winery Alexandre Sirech are 0
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Maccabeo
See macabeu.
