Winery AegerterVieilles Vignes Pommard Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Pommard Premier Cru of the Winery Aegerter is in the top 50 of wines of Pommard Premier Cru.
Taste structure of the Vieilles Vignes Pommard Premier Cru from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pommard Premier Cru of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Pommard Premier Cru
Pairings that work perfectly with Vieilles Vignes Pommard Premier Cru
Original food and wine pairings with Vieilles Vignes Pommard Premier Cru
The Vieilles Vignes Pommard Premier Cru of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal rouelle normande or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Aegerter's Vieilles Vignes Pommard Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Pommard Premier Cru from Winery Aegerter are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's greatest estates. It offers 179 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
