Winery AegerterLes Enfants Terribles Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Enfants Terribles Viognier
Pairings that work perfectly with Les Enfants Terribles Viognier
Original food and wine pairings with Les Enfants Terribles Viognier
The Les Enfants Terribles Viognier of Winery Aegerter matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, potjevleesch (meat in a pot) or mussels with white wine and tomato.
Details and technical informations about Winery Aegerter's Les Enfants Terribles Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Enfants Terribles Viognier from Winery Aegerter are 2016
Informations about the Winery Aegerter
The Winery Aegerter is one of wineries to follow in Pays d'Oc.. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
