Winery Abonnat - Côtes D'Auvergne Boudes

Winery AbonnatCôtes D'Auvergne Boudes

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes D'Auvergne Boudes of Winery Abonnat is a white wine from the region of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Abonnat's Côtes D'Auvergne Boudes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Côtes D'Auvergne Boudes - 2018
In the top 100 of of Loire Valley wines
Average rating: 3.111100
Côtes D'Auvergne Boudes - 2017
In the top 100 of of Loire Valley wines
Average rating: 3.311100
Côtes D'Auvergne Boudes - 2014
In the top 100 of of Loire Valley wines
Average rating: 3.411100

The best vintages of Côtes D'Auvergne Boudes from Winery Abonnat are 2014, 2017, 2018

Informations about the Winery Abonnat

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Abonnat is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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