Winery Foxes IslandBelsham Awatere Estate Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Belsham Awatere Estate Sauvignon Blanc from the Winery Foxes Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belsham Awatere Estate Sauvignon Blanc of Winery Foxes Island in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belsham Awatere Estate Sauvignon Blanc of Winery Foxes Island in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Belsham Awatere Estate Sauvignon Blanc
Pairings that work perfectly with Belsham Awatere Estate Sauvignon Blanc
Original food and wine pairings with Belsham Awatere Estate Sauvignon Blanc
The Belsham Awatere Estate Sauvignon Blanc of Winery Foxes Island matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, cream and tuna quiche or migliacci (corsica).
Details and technical informations about Winery Foxes Island's Belsham Awatere Estate Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Belsham Awatere Estate Sauvignon Blanc from Winery Foxes Island are 2009
Informations about the Winery Foxes Island
The Winery Foxes Island is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).