Winery Fournier Pere & Fils - Le Sourire Aux Anges Menetou Salon Rouge

Winery Fournier Pere & FilsLe Sourire Aux Anges Menetou Salon Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Sourire Aux Anges Menetou Salon Rouge of Winery Fournier Pere & Fils is a red wine from the region of Menetou-Salon of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Le Sourire Aux Anges Menetou Salon Rouge from the Winery Fournier Pere & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Sourire Aux Anges Menetou Salon Rouge of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Fournier Pere & Fils's Le Sourire Aux Anges Menetou Salon Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Le Sourire Aux Anges Menetou Salon Rouge - 2012
In the top 100 of of Menetou-Salon wines
Average rating: 3.911110
Le Sourire Aux Anges Menetou Salon Rouge - 2011
In the top 100 of of Menetou-Salon wines
Average rating: 3.71110.50

The best vintages of Le Sourire Aux Anges Menetou Salon Rouge from Winery Fournier Pere & Fils are 2012, 2011

Informations about the Winery Fournier Pere & Fils

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Fournier Pere & Fils.
It is in the top 35 of the best estates in the region
It is located in Menetou-Salon in the region of Loire Valley

The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 700 of of Menetou-Salon wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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