Winery Four Vines - Loco Tempranillo

Winery Four VinesLoco Tempranillo

The Loco Tempranillo of Winery Four Vines is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Loco Tempranillo of the Winery Four Vines is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Four Vines's Loco Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaen

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.

Last vintages of this wine

Loco Tempranillo - 0
In the top 0 of of Paso Robles wines
Average rating: 3.411100

The best vintages of Loco Tempranillo from Winery Four Vines are 0

Informations about the Winery Four Vines

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Purple Wine + Spirits.
It is in the top 30 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Four Vines is one of of the world's great estates. It offers 25 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of Paso Robles wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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