Winery Four Leaves - Pinot Grigio

Winery Four LeavesPinot Grigio

The Pinot Grigio of Winery Four Leaves is a wine from the region of Colorado.
This wine generally goes well with
The Pinot Grigio of the Winery Four Leaves is in the top 0 of wines of Colorado.

Details and technical informations about Winery Four Leaves's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Four Leaves

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Four Leaves is one of of the world's greatest estates. It offers 10 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 750 of of Colorado wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Four Leaves

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Other wines of Colorado

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