Winery FoundryThe Anarchist
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Chenin blanc, the Gewurztraminer, the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Anarchist from the Winery Foundry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Anarchist of Winery Foundry in the region of California is a powerful.
Food and wine pairings with The Anarchist
Pairings that work perfectly with The Anarchist
Original food and wine pairings with The Anarchist
The The Anarchist of Winery Foundry matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ricotta and spinach lasagna, quick brioche sausage or raoul's bouillabaisse.
Details and technical informations about Winery Foundry's The Anarchist.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Foundry
The Winery Foundry is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
