Winery Founders StoneThe Homestead Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Homestead Pinot Grigio from the Winery Founders Stone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Homestead Pinot Grigio of Winery Founders Stone in the region of Australie du Sud-Est is a .
Food and wine pairings with The Homestead Pinot Grigio
Pairings that work perfectly with The Homestead Pinot Grigio
Original food and wine pairings with The Homestead Pinot Grigio
The The Homestead Pinot Grigio of Winery Founders Stone matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, empanadas de carne (argentina) or rabbit and mushroom gibelotte.
Details and technical informations about Winery Founders Stone's The Homestead Pinot Grigio.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Founders Stone
The Winery Founders Stone is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
