Winery Forzati - Gavi

Winery ForzatiGavi

The Gavi of Winery Forzati is a wine from the region of Gavi of Piedmont.
This wine generally goes well with
The Gavi of the Winery Forzati is in the top 0 of wines of Gavi.

Details and technical informations about Winery Forzati's Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Informations about the Winery Forzati

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Gavi in the region of Piedmont

The Winery Forzati is one of of the world's greatest estates. It offers 4 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 35000 of of Gavi wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Gavi

Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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