
Winery 44 EsenciasCuarenta Y Cuatro Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuarenta Y Cuatro Chardonnay from the Winery 44 Esencias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuarenta Y Cuatro Chardonnay of Winery 44 Esencias in the region of Castille-et-Léon is a .
Food and wine pairings with Cuarenta Y Cuatro Chardonnay
Pairings that work perfectly with Cuarenta Y Cuatro Chardonnay
Original food and wine pairings with Cuarenta Y Cuatro Chardonnay
The Cuarenta Y Cuatro Chardonnay of Winery 44 Esencias matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, smoked salmon sandwich or tuna, pepper and tomato quiche.
Details and technical informations about Winery 44 Esencias's Cuarenta Y Cuatro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuarenta Y Cuatro Chardonnay from Winery 44 Esencias are 0
Informations about the Winery 44 Esencias
The Winery 44 Esencias is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














