Winery Forster Weinbau - Dion

Winery Forster WeinbauDion

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dion of Winery Forster Weinbau is a red wine from the region of Thurgau.
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Dornfelder, the Garanoir and the Regent.
This wine generally goes well with

Details and technical informations about Winery Forster Weinbau's Dion.

Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Dion - 0
In the top 100 of of Thurgau wines
Average rating: 3.411100

The best vintages of Dion from Winery Forster Weinbau are 0

Informations about the Winery Forster Weinbau

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Thurgau

The Winery Forster Weinbau is one of of the world's greatest estates. It offers 15 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 20000 of of Switzerland wines
In the top 350 of of Thurgau wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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