Winery Forster Weinbau - Bachtobler Müller Thurgau

Winery Forster WeinbauBachtobler Müller Thurgau

The Bachtobler Müller Thurgau of Winery Forster Weinbau is a wine from the region of Thurgau.
This wine generally goes well with
The Bachtobler Müller Thurgau of the Winery Forster Weinbau is in the top 0 of wines of Thurgau.

Details and technical informations about Winery Forster Weinbau's Bachtobler Müller Thurgau.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Forster Weinbau

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Thurgau

The Winery Forster Weinbau is one of of the world's greatest estates. It offers 15 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 15000 of of Switzerland wines
In the top 300 of of Thurgau wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Forster Weinbau

See all wines from Winery Forster Weinbau

Other wines of Thurgau

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