Winery FormicheAnsonica Costa dell'Argentario
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Costa dell'Argentario from the Winery Formiche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Costa dell'Argentario of Winery Formiche in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica Costa dell'Argentario
Pairings that work perfectly with Ansonica Costa dell'Argentario
Original food and wine pairings with Ansonica Costa dell'Argentario
The Ansonica Costa dell'Argentario of Winery Formiche matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery Formiche's Ansonica Costa dell'Argentario.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ansonica Costa dell'Argentario from Winery Formiche are 0, 2019
Informations about the Winery Formiche
The Winery Formiche is one of of the world's greatest estates. It offers 2 wines for sale in the of Ansonica Costa dell'Argentario to come and discover on site or to buy online.
The wine region of Ansonica Costa dell'Argentario
The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
