Winery Forester - Jack out the Box Fer

Winery ForesterJack out the Box Fer

The Jack out the Box Fer of Winery Forester is a red wine from the region of South West Australia of Australie de l'Ouest.
This wine generally goes well with

Details and technical informations about Winery Forester's Jack out the Box Fer.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.

Informations about the Winery Forester

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Forester is one of of the world's great estates. It offers 23 wines for sale in the of South West Australia to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 50000 of of Australia wines
In the top 4500 of of South West Australia wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of South West Australia

Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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