Winery Fonte CiprianoFiano Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Beneventano from the Winery Fonte Cipriano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Beneventano of Winery Fonte Cipriano in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano Beneventano of Winery Fonte Cipriano in the region of Campania often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Fiano Beneventano
Pairings that work perfectly with Fiano Beneventano
Original food and wine pairings with Fiano Beneventano
The Fiano Beneventano of Winery Fonte Cipriano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Fonte Cipriano's Fiano Beneventano.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Fiano Beneventano from Winery Fonte Cipriano are 2016, 2015, 0, 2017
Informations about the Winery Fonte Cipriano
The Winery Fonte Cipriano is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
