Domaine Font de Michelle - Gonnet Père & FilsLe Plaisir Sauvignon Blanc
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Le Plaisir Sauvignon Blanc
Pairings that work perfectly with Le Plaisir Sauvignon Blanc
Original food and wine pairings with Le Plaisir Sauvignon Blanc
The Le Plaisir Sauvignon Blanc of Domaine Font de Michelle - Gonnet Père & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, mussels with white wine and tomato or cream and tuna quiche.
Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Le Plaisir Sauvignon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Domaine Font de Michelle - Gonnet Père & Fils
The Domaine Font de Michelle - Gonnet Père & Fils is one of of the world's great estates. It offers 42 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
