Domaine Font de Michelle - Gonnet Père & Fils - Cuvée Poivre et Sel

Domaine Font de Michelle - Gonnet Père & FilsCuvée Poivre et Sel

The Cuvée Poivre et Sel of Domaine Font de Michelle - Gonnet Père & Fils is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Cuvée Poivre et Sel.

Winemaker
Michel Gonnet
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Domaine Font de Michelle - Gonnet Père & Fils

The winery offers 0 different wines.
It is in the top 312 of the best estates in the region
It is located in Vin de France

The Domaine Font de Michelle - Gonnet Père & Fils is one of wineries to follow in Vin de France.. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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