Winery FogolarPicone Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Picone Vineyard Cabernet Franc from the Winery Fogolar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picone Vineyard Cabernet Franc of Winery Fogolar in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Picone Vineyard Cabernet Franc of Winery Fogolar in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Picone Vineyard Cabernet Franc
Pairings that work perfectly with Picone Vineyard Cabernet Franc
Original food and wine pairings with Picone Vineyard Cabernet Franc
The Picone Vineyard Cabernet Franc of Winery Fogolar matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, fricadella or baked duck legs with potatoes.
Details and technical informations about Winery Fogolar's Picone Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Picone Vineyard Cabernet Franc from Winery Fogolar are 2015, 0
Informations about the Winery Fogolar
The Winery Fogolar is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
VQA sub-appellation of the Niagara Peninsula below the escarpment edge (Vinemount moraine, deep silty-clay loams, high water retention, good drainage): Riesling, Chardonnay, Cabernet Franc and Pinot Noir are the signature stars — ripe sweet fruit, well-balanced whites with bright acidity and a fruit-salad palate, medium-bodied reds with natural structure. Gamay, Vidal and Merlot as fruity complements.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
