Winery Florian Beck-HartwegPinot Gris Alsace Grand Cru 'Frankstein'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Frankstein' from the Winery Florian Beck-Hartweg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Frankstein' of Winery Florian Beck-Hartweg in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Frankstein' of Winery Florian Beck-Hartweg in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Frankstein'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Frankstein'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Frankstein'
The Pinot Gris Alsace Grand Cru 'Frankstein' of Winery Florian Beck-Hartweg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, honey chicken wok style or simple veal sauté.
Details and technical informations about Winery Florian Beck-Hartweg's Pinot Gris Alsace Grand Cru 'Frankstein'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Frankstein' from Winery Florian Beck-Hartweg are 2015, 2011, 2016, 2014
Informations about the Winery Florian Beck-Hartweg
The Winery Florian Beck-Hartweg is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
