Winery Florent HeritierRoussette de Savoie Altessima Frangy
White wine
This wine generally goes well with
Details and technical informations about Winery Florent Heritier's Roussette de Savoie Altessima Frangy.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Informations about the Winery Florent Heritier
The Winery Florent Heritier is one of of the world's greatest estates. It offers 5 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.
The wine region of Roussette de Savoie
Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
