Winery Flor de LunaVinas Antiguas Graciano - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinas Antiguas Graciano - Tempranillo from the Winery Flor de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinas Antiguas Graciano - Tempranillo of Winery Flor de Luna in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinas Antiguas Graciano - Tempranillo
Pairings that work perfectly with Vinas Antiguas Graciano - Tempranillo
Original food and wine pairings with Vinas Antiguas Graciano - Tempranillo
The Vinas Antiguas Graciano - Tempranillo of Winery Flor de Luna matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb kleftiko (greek) or piccata with cheese.
Details and technical informations about Winery Flor de Luna's Vinas Antiguas Graciano - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Flor de Luna
The Winery Flor de Luna is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
