Winery FlipflopLeft Coast Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Left Coast Riesling from the Winery Flipflop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Left Coast Riesling of Winery Flipflop in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Left Coast Riesling of Winery Flipflop in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Left Coast Riesling
Pairings that work perfectly with Left Coast Riesling
Original food and wine pairings with Left Coast Riesling
The Left Coast Riesling of Winery Flipflop matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, zarzuela mayonapo or piperade.
Details and technical informations about Winery Flipflop's Left Coast Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Left Coast Riesling from Winery Flipflop are 2013, 2012, 2011, 2008 and 0.
Informations about the Winery Flipflop
The Winery Flipflop is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
