Winery 5 QuartersBlanc

White wine of Catalogne of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc of Winery 5 Quarters is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery 5 Quarters's Blanc.

Winery

Winery 5 Quarters

Grape varieties

Region/Great wine region

Catalogne

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Blanc - 2016

In the top 100 of of Catalogne wines

Average rating: 3.5

Blanc - 0

In the top 100 of of Catalogne wines

Average rating: 3.4

The best vintages of Blanc from Winery 5 Quarters are 2016, 0

Informations about the Winery 5 Quarters

The winery offers 2 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Catalogne

The Winery 5 Quarters is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

In the top 45000 of of Spain wines

In the top 8500 of of Catalogne wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.