Winery Fitzroy BayContenda Airén

White wine of Castille of Spain

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Contenda Airén of Winery Fitzroy Bay is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Fitzroy Bay's Contenda Airén.

Winery

Winery Fitzroy Bay

Grape varieties

Airen

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Contenda Airén - 0

In the top 100 of of Castille wines

Average rating: 2.9

The best vintages of Contenda Airén from Winery Fitzroy Bay are 0

Informations about the Winery Fitzroy Bay

The winery offers 247 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).

It is in the top 250 of the best estates in the region

It is located in Castille

The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 83 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 800 of of Castille wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.