Winery Fitzpatrick - Sauvignon Blanc

Winery FitzpatrickSauvignon Blanc

The Sauvignon Blanc of Winery Fitzpatrick is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Sauvignon Blanc of the Winery Fitzpatrick is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery Fitzpatrick's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Informations about the Winery Fitzpatrick

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Fitzpatrick on Facebook and on Twitter

The Winery Fitzpatrick is one of of the world's great estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 3500 of of Sierra Foothills wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Fitzpatrick

See all wines from Winery Fitzpatrick

Other wines of Sierra Foothills

See the best wines from of Sierra Foothills