Winery FischerSilvaner Tradition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Tradition Trocken from the Winery Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Tradition Trocken of Winery Fischer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Tradition Trocken
Pairings that work perfectly with Silvaner Tradition Trocken
Original food and wine pairings with Silvaner Tradition Trocken
The Silvaner Tradition Trocken of Winery Fischer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork shank stew, ham and cheese macaroni gratin or cream and tuna quiche.
Details and technical informations about Winery Fischer's Silvaner Tradition Trocken.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fischer
The Winery Fischer is one of of the world's great estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
