Winery First CreekBotanica Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Botanica Pinot Grigio from the Winery First Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botanica Pinot Grigio of Winery First Creek in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Botanica Pinot Grigio
Pairings that work perfectly with Botanica Pinot Grigio
Original food and wine pairings with Botanica Pinot Grigio
The Botanica Pinot Grigio of Winery First Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, roast doe in the oven or pork blanquette.
Details and technical informations about Winery First Creek's Botanica Pinot Grigio.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Botanica Pinot Grigio from Winery First Creek are 2019, 0
Informations about the Winery First Creek
The Winery First Creek is one of of the world's great estates. It offers 57 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
