Winery Firebirds CellarsRed Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend from the Winery Firebirds Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Firebirds Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Firebirds Cellars in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Firebirds Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb mouse with figs and grapes or homemade marengo veal.
Details and technical informations about Winery Firebirds Cellars's Red Blend.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Red Blend from Winery Firebirds Cellars are 0, 2017
Informations about the Winery Firebirds Cellars
The Winery Firebirds Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
