
Winery FiorelliSpumante Brut Pinot - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Spumante Brut Pinot - Chardonnay
Pairings that work perfectly with Spumante Brut Pinot - Chardonnay
Original food and wine pairings with Spumante Brut Pinot - Chardonnay
The Spumante Brut Pinot - Chardonnay of Winery Fiorelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, sea bream with white wine or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Fiorelli's Spumante Brut Pinot - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spumante Brut Pinot - Chardonnay from Winery Fiorelli are 0, 2013
Informations about the Winery Fiorelli
The Winery Fiorelli is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














