Winery The Finch - Cabernet Sauvignon - Merlot

Winery The FinchCabernet Sauvignon - Merlot

The Cabernet Sauvignon - Merlot of Winery The Finch is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Cabernet Sauvignon - Merlot of the Winery The Finch is in the top 0 of wines of Robertson.

Details and technical informations about Winery The Finch's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Winery The Finch

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Rooiberg.
It is in the top 3 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery The Finch is one of of the world's greatest estates. It offers 4 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 700 of of Robertson wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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