
Winery Fincas Don MartinoTribute To Norcelo Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tribute To Norcelo Chardonnay from the Winery Fincas Don Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribute To Norcelo Chardonnay of Winery Fincas Don Martino in the region of Mendoza is a powerful.
Food and wine pairings with Tribute To Norcelo Chardonnay
Pairings that work perfectly with Tribute To Norcelo Chardonnay
Original food and wine pairings with Tribute To Norcelo Chardonnay
The Tribute To Norcelo Chardonnay of Winery Fincas Don Martino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, tuna brick (light) or zucchini quiche.
Details and technical informations about Winery Fincas Don Martino's Tribute To Norcelo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tribute To Norcelo Chardonnay from Winery Fincas Don Martino are 2013, 0
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














