Winery Fincas Don Martino - Old Vine Pedro Ximénez

Winery Fincas Don MartinoOld Vine Pedro Ximénez

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine Pedro Ximénez of Winery Fincas Don Martino is a white wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Fincas Don Martino's Old Vine Pedro Ximénez.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola

Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.

Last vintages of this wine

Old Vine Pedro Ximénez - 2013
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Old Vine Pedro Ximénez - 2011
In the top 100 of of Mendoza wines
Average rating: 3.411100
Old Vine Pedro Ximénez - 0
In the top 100 of of Mendoza wines
Average rating: 3.61110.50

The best vintages of Old Vine Pedro Ximénez from Winery Fincas Don Martino are 2013, 0, 2011

Informations about the Winery Fincas Don Martino

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Mendoza

The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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