Winery Fincas del LebrelMaturana Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maturana Tinta from the Winery Fincas del Lebrel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturana Tinta of Winery Fincas del Lebrel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maturana Tinta
Pairings that work perfectly with Maturana Tinta
Original food and wine pairings with Maturana Tinta
The Maturana Tinta of Winery Fincas del Lebrel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, royal couscous or stuffed veal breast.
Details and technical informations about Winery Fincas del Lebrel's Maturana Tinta.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Maturana Tinta from Winery Fincas del Lebrel are 2019, 0
Informations about the Winery Fincas del Lebrel
The Winery Fincas del Lebrel is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
