Winery Finca PatagoniaSingle Vineyard Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Selection Cabernet Sauvignon from the Winery Finca Patagonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Selection Cabernet Sauvignon of Winery Finca Patagonia in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Selection Cabernet Sauvignon
The Single Vineyard Selection Cabernet Sauvignon of Winery Finca Patagonia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with apricots (morocco) or provençal tart with rabbit.
Details and technical informations about Winery Finca Patagonia's Single Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Selection Cabernet Sauvignon from Winery Finca Patagonia are 2018, 2019, 0, 2017
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
