
Winery Finca Los PrincipesRioja Viura
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Viura from the Winery Finca Los Principes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura of Winery Finca Los Principes in the region of Rioja is a powerful.
Food and wine pairings with Rioja Viura
Pairings that work perfectly with Rioja Viura
Original food and wine pairings with Rioja Viura
The Rioja Viura of Winery Finca Los Principes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, biscuits for dogs or pundu na madesu.
Details and technical informations about Winery Finca Los Principes's Rioja Viura.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rioja Viura from Winery Finca Los Principes are 2014, 0
Informations about the Winery Finca Los Principes
The Winery Finca Los Principes is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














