Winery Finca Los PrincipesRioja Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Viura from the Winery Finca Los Principes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura of Winery Finca Los Principes in the region of Rioja is a powerful.
Food and wine pairings with Rioja Viura
Pairings that work perfectly with Rioja Viura
Original food and wine pairings with Rioja Viura
The Rioja Viura of Winery Finca Los Principes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, beetroot and cream cheese verrines or flounder fillets, lemon butter.
Details and technical informations about Winery Finca Los Principes's Rioja Viura.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rioja Viura from Winery Finca Los Principes are 2014, 0
Informations about the Winery Finca Los Principes
The Winery Finca Los Principes is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
