Winery Finca la PelinaVerdejo Del Pizarral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Del Pizarral from the Winery Finca la Pelina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Del Pizarral of Winery Finca la Pelina in the region of Estrémadure is a with a nice freshness.
Food and wine pairings with Verdejo Del Pizarral
Pairings that work perfectly with Verdejo Del Pizarral
Original food and wine pairings with Verdejo Del Pizarral
The Verdejo Del Pizarral of Winery Finca la Pelina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, marco polo salad or magic cake cheese quiche.
Details and technical informations about Winery Finca la Pelina's Verdejo Del Pizarral.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Del Pizarral from Winery Finca la Pelina are 0
Informations about the Winery Finca la Pelina
The Winery Finca la Pelina is one of of the world's greatest estates. It offers 13 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
