Winery Finca La Anita - Cuarto de Milla Malbec - Cabernet Sauvignon

Winery Finca La AnitaCuarto de Milla Malbec - Cabernet Sauvignon

The Cuarto de Milla Malbec - Cabernet Sauvignon of Winery Finca La Anita is a wine from the region of Mendoza.
This wine generally goes well with
The Cuarto de Milla Malbec - Cabernet Sauvignon of the Winery Finca La Anita is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Finca La Anita's Cuarto de Milla Malbec - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Finca La Anita

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Mendoza

The Winery Finca La Anita is one of of the world's great estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 150 of of Mendoza wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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