Winery Finca Don CarlosCalathus Roble Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Calathus Roble Chardonnay from the Winery Finca Don Carlos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calathus Roble Chardonnay of Winery Finca Don Carlos in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Calathus Roble Chardonnay of Winery Finca Don Carlos in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Calathus Roble Chardonnay
Pairings that work perfectly with Calathus Roble Chardonnay
Original food and wine pairings with Calathus Roble Chardonnay
The Calathus Roble Chardonnay of Winery Finca Don Carlos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, sun burger or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Finca Don Carlos's Calathus Roble Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Calathus Roble Chardonnay from Winery Finca Don Carlos are 2018, 2013, 2011, 0 and 2016.
Informations about the Winery Finca Don Carlos
The Winery Finca Don Carlos is one of of the world's greatest estates. It offers 18 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
