Winery Filus - 876 Reserve Cabernet Sauvignon

Winery Filus876 Reserve Cabernet Sauvignon

The 876 Reserve Cabernet Sauvignon of Winery Filus is a wine from the region of Mendoza.
This wine generally goes well with
The 876 Reserve Cabernet Sauvignon of the Winery Filus is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Filus's 876 Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Filus

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Filus is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

Decanter magazine latest issue: September 2023

Inside the September 2023 issue of Decanter magazine: FEATURES Napa Cabernet 2020 vintage report Jonathan Cristaldi reveals where to find the high points in a challenging year, with 40 top buys South America’s winemakers take flight Amanda Barnes on the transformation that has occurred, and the personalities behind it My top 20 high-altitude Malbec Alejandro Iglesias introduces 20 delicious Argentinian reds Innovation in Brazil Decanter’s Julie Sheppard is impressed by the dynamism of its rising ...

Decanter magazine latest issue: October 2023

Inside the October 2023 issue of Decanter magazine: FEATURES Bordeaux 1982 revisited Georgie Hindle flies to Vancouver for a rare tasting of 45 top wines from the legendary vintage Amphora wines: ancient and modern Ines Salpico explains how these wines are made and picks 20 great examples to seek out Hall of Fame: Dirk Niepoort Sarah Ahmed on this year’s winner of the Decanter Award Rising star: Brenna Quigley Clive Pursehouse profiles the up-and-coming geologist, winner of the 2023 Rising Star ...

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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