The Winery Filipponi Ranch of Paso Robles of California
The Winery Filipponi Ranch is one of the best wineries to follow in Paso Robles.. It offers 12 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Filipponi Ranch wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filipponi Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filipponi Ranch wines with technical and enological descriptions.
How Winery Filipponi Ranch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, pastillas with lamb and apricots or roast veal with black olives.
On the nose the red wine of Winery Filipponi Ranch. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Filipponi Ranch. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Filipponi Ranch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, raw salmon marinade with vinegars or mussels with cream.
On the nose the white wine of Winery Filipponi Ranch. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Filipponi Ranch. is a powerful.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filipponi Ranch.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).