Winery FigulaSóskút
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Sóskút of the Winery Figula is in the top 70 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Sóskút of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sóskút
Pairings that work perfectly with Sóskút
Original food and wine pairings with Sóskút
The Sóskút of Winery Figula matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cheese cromesquis, leek, goat cheese and bacon quiche or roast chicken and potatoes.
Details and technical informations about Winery Figula's Sóskút.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Sóskút from Winery Figula are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Figula
The Winery Figula is one of of the world's greatest estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
