Winery Feudo ApianoVigna Arianiello Fiano de Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Arianiello Fiano de Avellino from the Winery Feudo Apiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Arianiello Fiano de Avellino of Winery Feudo Apiano in the region of Campania is a powerful.
Food and wine pairings with Vigna Arianiello Fiano de Avellino
Pairings that work perfectly with Vigna Arianiello Fiano de Avellino
Original food and wine pairings with Vigna Arianiello Fiano de Avellino
The Vigna Arianiello Fiano de Avellino of Winery Feudo Apiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, nanie's diced ham quiche or shrimp acras.
Details and technical informations about Winery Feudo Apiano's Vigna Arianiello Fiano de Avellino.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Vigna Arianiello Fiano de Avellino from Winery Feudo Apiano are 0
Informations about the Winery Feudo Apiano
The Winery Feudo Apiano is one of of the world's greatest estates. It offers 6 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
