Winery Feudi SalentiniLuporano Chardonnay di Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Luporano Chardonnay di Puglia from the Winery Feudi Salentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luporano Chardonnay di Puglia of Winery Feudi Salentini in the region of Puglia is a powerful.
Food and wine pairings with Luporano Chardonnay di Puglia
Pairings that work perfectly with Luporano Chardonnay di Puglia
Original food and wine pairings with Luporano Chardonnay di Puglia
The Luporano Chardonnay di Puglia of Winery Feudi Salentini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, magic cake cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Feudi Salentini's Luporano Chardonnay di Puglia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luporano Chardonnay di Puglia from Winery Feudi Salentini are 0
Informations about the Winery Feudi Salentini
The Winery Feudi Salentini is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
