Winery Ferreri - Pignatello

Winery FerreriPignatello

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignatello of Winery Ferreri is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Pignatello from the Winery Ferreri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pignatello of Winery Ferreri in the region of Sicily is a powerful.

Details and technical informations about Winery Ferreri's Pignatello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Pignatello - 2016
In the top 100 of of Sicily wines
Average rating: 3.311100
Pignatello - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Pignatello from Winery Ferreri are 0, 2016

Informations about the Winery Ferreri

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Ferreri is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Sicily wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

Other wines of Winery Ferreri

See all wines from Winery Ferreri

Other wines of Sicily

See the best wines from of Sicily

Other similar red wines

See the best red wines of Sicily