The Winery Ferreira & Passero is one of the best wineries to follow in Sao Paulo.. It offers 7 wines for sale in of Sao Paulo to come and discover on site or to buy online.
Looking for the best Winery Ferreira & Passero wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferreira & Passero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferreira & Passero wines with technical and enological descriptions.
How Winery Ferreira & Passero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, merguez - courgettes gratin (leftover barbecue) or italian pasta.
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça.
With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
There are concerted efforts underway to improve this ratio. Although not yet recognized on an international scale, the quality of Brazilian wines is increasing year on year.
Brazil's best-known wines are arguably its Sparkling whites. There are some Champagne method wines made from Pinot Noir and Chardonnay.
Many are made in a style similar to Italian spumante.
Despite spanning a Full 39 degrees of latitude (5°N to 34°S), this vast nation Lies largely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). The southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its vineyard area.
Thus the vast majority of Brazilian wine comes from Brazil's southernmost regions, Campanha and particularly Serra Gaucha.
How Winery Ferreira & Passero wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, cannelloni of meat or garbure landaise.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ferreira & Passero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, tuna gratin or oriental stuffed vegetables.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferreira & Passero.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
