Winery Ferraro MaurizioRosso Biologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Biologico from the Winery Ferraro Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Biologico of Winery Ferraro Maurizio in the region of Piedmont is a powerful.
Food and wine pairings with Rosso Biologico
Pairings that work perfectly with Rosso Biologico
Original food and wine pairings with Rosso Biologico
The Rosso Biologico of Winery Ferraro Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta stuffed with meat or original mafé with okra.
Details and technical informations about Winery Ferraro Maurizio's Rosso Biologico.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Rosso Biologico from Winery Ferraro Maurizio are 0
Informations about the Winery Ferraro Maurizio
The Winery Ferraro Maurizio is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
