Winery FerngroveYou,Me & The Gatepost Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the You,Me & The Gatepost Shiraz from the Winery Ferngrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the You,Me & The Gatepost Shiraz of Winery Ferngrove in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the You,Me & The Gatepost Shiraz of Winery Ferngrove in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with You,Me & The Gatepost Shiraz
Pairings that work perfectly with You,Me & The Gatepost Shiraz
Original food and wine pairings with You,Me & The Gatepost Shiraz
The You,Me & The Gatepost Shiraz of Winery Ferngrove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb confit with new potatoes or ramen (noodle) soup.
Details and technical informations about Winery Ferngrove's You,Me & The Gatepost Shiraz.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of You,Me & The Gatepost Shiraz from Winery Ferngrove are 2011, 0, 2012, 2017
Informations about the Winery Ferngrove
The Winery Ferngrove is one of of the world's great estates. It offers 51 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
