Winery Fernando GonzálezGodello Sobre Lias
White wine
This wine generally goes well with
The Godello Sobre Lias of the Winery Fernando González is in the top 20 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Godello Sobre Lias of Winery Fernando González in the region of Galice often reveals types of flavors of tree fruit.
Details and technical informations about Winery Fernando González's Godello Sobre Lias.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Godello Sobre Lias from Winery Fernando González are 2016, 2015, 0, 2017
Informations about the Winery Fernando González
The Winery Fernando González is one of of the world's greatest estates. It offers 1 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
